Food and Beverage Operations Management_Quản trị dịch vụ ăn uống
Food and Beverage Operations Management
- Tín chỉ
- 3
- Bậc
- Bachelor in Hotel Management
- Thang điểm
- 10
- Điểm qua
- 5
Mô tả
This course has been designed to achieve the following objectives: To study the skills and science of food and beverage management. The systems approach to food and beverage (F&B) management is presented and includes planning and control of F&B operations. Management operation systems are also presented and integrated with F&B delivery systems for a complete F&B overview. Description: Managing food and beverage is essential for the hospitality industry. This course addresses the key concepts of the food and beverage industry and the management aspects of the trade
Phân bổ thời gian
Study hour (150h) = 45h (60 sessions) contact hours + 1h final exam + 104h self-study
Nhiệm vụ sinh viên
- Class attendance is strongly encouraged. Attend at least 80% of class hours in order to be accepted to the final examination - Actively participate in class activities - Fulfill tasks given by instructor after class - Use their own laptop in class only for learning purpose - Read the textbook in advance - Access the course website (http://flm.fpt.edu.vn) for up-to-date information and material of the course, for online supports from teachers and other students and for practicing and assessment.
Công cụ
Internet access