Housekeeping Operations and Management
- Tín chỉ
- 3
- Bậc
- Bachelor
- Thang điểm
- 10
- Điểm qua
- 5
Mô tả
Housekeeping management examines the role of the supervisory function in the housekeeping department, provides a thorough overview of maintaining a quality staff, planning and organizing, the technical details of cleaning a room, managing the laundary, and control of supplies and equipment.
Phân bổ thời gian
1 course = 30 sessions 1 session= 90 minutes
Nhiệm vụ sinh viên
- Class attendance is strongly encouraged. Attend more than 80% of class hours in order to be accepted to the final examination - Actively participate in class activities - Fulfill tasks given by instructor after class - Use their own laptop in class only for learning purpose - Read the textbook in advance - Access the course website (http://cms.fpt.edu.vn) for up-to-date information and material of the course, for online supports from teachers and other students and for practicing and assessment.