Housekeeping management_Quản lý buồng phòng

Main objective: This course aims to equip students with the skills to manage resources, administer assets and familiar with several key procedures of housekeeping cleanliness process. -Description: Housekeeping management examines the role of supervisory function in housekeeping management such as inventory & equipment management, characteristics of materials, linen & laundry management, cleaning functions, the technical details of cleaning a room and control of supplies and equipment. -Teaching method: lecture, discussion, demonstration, roleplay, project based learning, group work - Facility and equipment requirement : Depending on the training condition of each campus, the course will be implemented in school lab designed up to 4-5* hotel standard, real hotel or other places, which fully met with requirements. -Completion Criteria: Every on-going assessment component > 0; Final Result >=5 & Final Exam Score >= 4