Wines, Beers, Spirits 1_Nghiệp vụ pha chế đồ uống 1

-Objective: To provides the basic knowledge about the berverage industry as well as the knowledge of the world beverage culture in operating the Restaurant - Bar. -Description: A study of the beverage service of the Hospitality Industry including spirits, wines, beers and mixology beverages. Topics include purchasing, resource control, beverage storage and issuing, bar stocks and sales control, bar customer care, safety and security, managing bar wastage, the law and sale of liquor. -Teaching method: lecture, discussion, demonstration, roleplay, project based learning, group work - Facility and equipment requirement : Depending on the training condition of each campus, the course will be implemented in school lab designed up to 4-5* hotel standard, real hotel or other places, which fully met with requirements.