Wines, Beers, Spirits 1 (Theory)_Nghiệp vụ pha chế đồ uống 1 (Lý thuyết)
Wines, Beers, Spirits 1 (Theory)
- Tín chỉ
- 2
- Bậc
- Bachelor
- Thang điểm
- 10
- Điểm qua
- 5
Mô tả
-Objective: To provides the basic knowledge about the berverage industry as well as the knowledge of the world beverage culture in operating the Restaurant - Bar. -Description: A study of the beverage service of the Hospitality Industry including spirits, wines, beers and mixology beverages. Topics include purchasing, resource control, beverage storage and issuing, bar stocks and sales control, bar customer care, safety and security, managing bar wastage, the law and sale of liquor. -Teaching method: lecture, discussion, project based learning, group work
Phân bổ thời gian
Study hour (100h) = 22,5h (30 sessions) contact hours + 1h final exam + 76,5h self-study
Nhiệm vụ sinh viên
- Class attendance is strongly encouraged. Attend more than 80% of class hours in order to be accepted to the final examination - Actively participate in class activities - Fulfill tasks given by instructor after class - Use their own laptop in class only for learning purpose - Read the textbook in advance - Access the course website (http://flm.fpt.edu.vn) for up-to-date information and material of the course, for online supports from teachers and other students and for practicing and assessment.
Công cụ
- Internet